posted by admin on Apr 7

It is alarming to think how easily we can be poisoned, especially today when the use of chemicals on farms and in food processing is so commonplace.

Cold meats and processed luncheon meats pose a particular risk, as do commercially prepared, precooked meals.

Anyone who has visited or lived in a tropical or subtropical climate knows how dangerous it is to eat fruit that has not been thoroughly cleaned. In the tropics, a cucumber salad made with unpeeled cucumbers can actually endanger your life. To be on the safe side, it is better to eat fruits that can be peeled, for example bananas and oranges.


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